-Julie, Kara
16 c tomatoes chopped
8 c onions chopped
8 c bell peppers
3 c apple cider vinegar
1 c soy sauce
4-20oz cans pineapple tidbits
10 c sugar
Boil gently for 1 hour
2 c suagr
2 c clear jell
1/2 c cold water
add to mixture
40 minutes for quarts water bath or steam canner
35 minutes for pints
Julia's Salad
13 years ago
No comments:
Post a Comment