Bread and Butter Refrigerator Pickles

-Julia

1 gallon sliced cucumbers
3 white onions
Slice in jar alternating until jar is filled

On the stove in a saucepan
4 cups apple cider vinegar
4 cups sugar
1 1/2 tsp mustard seed
1 1/2 tsp celery seed
1 1/2 tsp turmeric
1/3 cup salt
Stir and bring to a boil. Boil until sugar is dissolved
Pour sauce over cucumbers and onions and let cool. When cool put lid on jar and refrigerate. Shake and stir jar with cucumbers for 5 days. Keep refrigerated.