V-8 Tomato Soup

-Joycelyn

1/2 bushel tomatoes
3 green peppers
4 medium onions
1 small stalk of celery
Chop all ingredients.
Boil for 1 hour on met heat and strain with Victorio Juicer*.
Add 2/3 cup sugar
4 Tablespoons salt
1 teaspoon pepper

Bottle and cold pack.

* If you have a Vita-Mix blender just pour the heated vegtables in the blender and add sugar, salt and pepper; then blend well, bottle and cold pack. This method adds all the fiber of the vegtables and increases the flavor tremedously. (no waste either)

To make soup: I add 1-2 tablespoons corn starch to 1 pint jar canned juice and bring to a boil. Place heated soup in a blender and add canned milk and a chunk of butter, then blend until smooth.