Pumpkin Chocolate Chip Muffins Mix

-Lauren Contents of bag:
2 1/2 cups flour
1 cup light brown sugar
1 cup chocolate chips
1 Tbsp. baking powder
1 1/2 tsp. pumpkin pie spice
1/4 tsp. salt

Directions on bag:
1 1/4 cups canned pumpkin
3/4 cup milk
6 Tbsp. butter, melted
2 eggs

Preheat oven to 400 degrees. Grease or paper-line 18-24 regular size muffin cups.

Pour contents of bag into large bowl. Combine pumpkin, milk, butter, and egg in small bowl until blended; stir into jar mixture just until moistened. Spoon evenly into prepared muffin cups, filling 2/3 full.

Bake 15-17 minutes minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire rack 10 minutes; remove from pan and cool completely on wire racks.