Corn Bread

-Kara (Julie)

½ c. butter (room temperature)
1 cu. Sugar
2 eggs
1c. cornmeal
1 1/2c flour
2 tsp baking powder
½ tsp salt
1 ½ c. milk

Cream butter, sugar, and eggs, in medium bowl. Mix all dry ingredients together. Add to butter mixture. Stir in milk just until all milk is mixed in. Pour in greased 8x8 inch pan. Bake at 375 for 35 to 40 minutes or until done.