1 1/2 cups sugar
1 t. baking soda
1/2 t. salt
3/4 C. unsweetened cocoa powder
2 C. flour
1 C. semisweet chocolate chips
Attach the following recipe:
1 1/4 C. butter, softened
2 eggs
1 t. vanilla
Contents of jar
Preheat the oven to 350° F. In a large bowl, cream the butter, eggs and vanilla. Add contents of jar and stir until well-mixed. Drop dough by heaping teaspoons onto an ungreased baking sheet, spacing about two inches apart. Bake for eight to 10 minutes, or until lightly browned. Cool for five minutes; then remove to a rack.
Store airtight for up to two weeks.
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