What We Can/Freeze/Dry

Aubrey

Can:
Apple Pie Filling
Applesauce
Apple Slices
Carmel Apple Jam
Enchilada sauce
Stewed Tomatoes
Salsa
Spaghetti Sauce (Julie’s Recipe)
Seedless Blackberry Jam
Raspberry Jam
Peach Jam
Peach Raspberry Jam
Peach Blackberry Jam
Strawberry Jam
Blackberry syrup
Chokecherry syrup
Peaches
Pears
Nectarines
Chili Sauce
Tomato soup
Grape Juice (Concord)

Freeze:
Pumpkin
Corn
Green Beans
Peas (and sugar pods)
Squash
Berries (Straw., Rasp., Black.,)
Jams
Seedless Blackberry Pulp
Cherries

Dry:
Bell Peppers (I rehydrate them by putting them in some boiling water I then use them to cook with)
Chives
Sage
Apples
Nectarines
Pears
Fruit Leather
I tried Watermelon once…for fun…it’s the worst thing I’ve ever tasted--Don’t try it!

Heidi

Freeze:
Cream Corn

Kari
Can:
Pears
Spaghetti Sauce
Tomatoes (Whole)
Jams

Dry:
Pears

Julie

Can:
Peaches
Pears
Applesauce
Pickles-dill
Black beans
Pinto beans
Spaghetti Sauce
Sweet-n-sour sauce
Tomatoes (whole)
Salsa
Pizza Sauce
Cherries
Beets
Apple Pie Filling
Blackberry Pie Filling
Apricot Jam
Strawberry Jam
Triple Berry Jam

Freeze:
Corn

Kara

Can:
Pears
Pear Sauce
Peaches
Nectarines
Apricots
Applesauce
Apple Butter
Zucchini
Potatoes
Beans
Pickles
Carrots
Beets
Pumpkin
Grapes (whole)
Cherries
Bean Soups
Chicken
Turkey
Broths
Sweet zucchini
Blackberry Peach Topping
Pomegranate Jelly
Pickles
Stewed Tomatoes
Spaghetti Sauce (Julie’s Recipe)
Salsa (Julie’s Recipe)
Sweet and Sour (Julie’s Recipe)

Freeze:
Corn
Green Beans

Dry:
Fruit Leather

Tennille

Dry:
Cherries
Bananas
Apples