Aubrey's

Our Favorite Wheat Bread

1 Tbsp. dry yeast
2 cups warm water
1/4 cup soft butter
2 Tbsp. molasses
1/4 cup honey
1 tsp. salt
3 cups whole wheat flour
2 cups white flour

Dissolve yeast in warm water. Combine butter, molasses, honey, and salt. Mix well. Add yeast mixture. Gradually add flour. Turn onto floured surface and knead until smooth. Place in greased bowl and let rise until double. Punch down. Let dough rest a few minutes. Shape into 2 loaves. Place in greased bread pans. Let rise about 1 hour. Bake 350F for 35 minutes.