Julie's

Whole Wheat Bread

3 c. warm water
1 T. yeast
1 T. salt
1/3 c. oil
1/3 c. honey
6-10 c. whole wheat flour

Combine all ingredients and add enough flour until the dough pulls away from the sides. Let knead, in the mixer, for 10 minutes. Shape into 2 large loaves. Let rise. Cook at 375 for 33 min.